Since last we spoke, remember that unemployment thing? Yeah, that ended. And how. I suddenly found myself working 6 days a week and 10 to 12 hour days and finding time to actually cook things was slim. There have been a lot of boneless, skinless chicken breasts (woo) and rice mixes. Then I decided it was time to take off this college/unemployment weight. Enter the salad and reduced calorie dressing (woo again). My food life has been really bleak lately.
And then, I realized: there a whole office of people that I see every day that I can foist my wares on! Yay for peer pressure! So as of late I have dusted off my baking cook books and been catching up on my blog reading making endless lists of delicious recipes to try and make other people shower me with their “oh my god”s and “this is amazing”s. This is fun. Continue reading